While much can be learned from how others fish a particular location especially if they are successful often a better stream strategy is to pay attention to what is popular, and intentionally do something different
*Makes four sandwiches Ingredients For the Tartar Sauce: 1/2 cup mayonnaise (I use Primal Kitchen Mayo, which is Certified Gluten-Free) 1/4 cup minced dill pickles (I use Bubbies Kosher Dill Pickles, which are processed in a gluten-free facility) 2 teaspoons white onion, minced 1 teaspoon parsley flakes 1/2 teaspoon lemon juice 10-12 capers, minced 1/8 teaspoon sugar For the Sandwich: 4 cod or pollock filets 3/4 box of Simple Mills Almond Flour Crackers, crushed Dash of salt Dash of pepper 1 egg 4 slices of dairy-free American cheese (I use Daiya American-style Slices, which are processed in a gluten-free facility) 4 gluten-free buns (I use Udis Classic Hamburger Buns, which are Certified Gluten-Free) Instructions 1
Tony Gussin was runner up with a smoothound of 11lb 1.5oz and Stephen Found third with a bass of 7lb 11oz
Missile Baits 8.75-inch Tomahawk has the size and action needed to tempt bites from big bass
With its vibrant colors and playful embellishments, this purse is sure to bring joy to any young fan of the iconic character
